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Resources


Cooking Measurement Equivalents

The information below shows measuring equivalents for teaspoons, tablespoons, cups, pints, fluid ounces, and more. This page also includes the conversions for metric and U.S. systems of measurement

1 tablespoon (tbsp) = 3 teaspoons (tsp)
1/16 cup =1 tablespoon
1/8 cup =2 tablespoons
1/6 cup =2 tablespoons + 2 teaspoons
1/4 cup =4 tablespoons
1/3 cup =5 tablespoons + 1 teaspoon
3/8 cup =6 tablespoons
1/2 cup =8 tablespoons
2/3 cup =10 tablespoons + 2 teaspoons
3/4 cup =12 tablespoons

1 cup = 48 teaspoons
1 cup = 16 tablespoons
8 fluid ounces (fl oz) = 1 cup
1 pint (pt) =2 cups
1 quart (qt) =2 pints
4 cups =1 quart
1 gallon (gal) =4 quarts
16 ounces (oz) = 1 pound (lb)
1 milliliter (ml) =1 cubic centimeter (cc)
1 inch (in) =2.54 centimeters (cm)


  U.S Metric Cooking Conversions

CapacityWeight
1/5 teaspoon 1 milliliter1 oz 28 grams
1 teaspoon 5 ml1 pound454 grams
1 tablespoon 15 ml
1 fluid oz30 ml
1/5 cup 47 ml
1 cup 237 ml
2 cups (1 pint) 473 ml
4 cups (1 quart) .95 liter
4 quarts (1 gal.) 3.8 liters

Metric to U.S

CapacityWeight
1 milliliter 1/5 teaspoon1 gram .035 ounce
5 ml 1 teaspoon100 grams 3.5 ounces
15 ml 1 tablespoon500 grams1.10 pounds
100 ml 3.4 fluid oz1 kilogram 2.205 pounds
= 35 ounces
240 ml 1 cup
1 liter34 fluid oz
= 4.2 cups
= 2.1 pints
= 1.06 quarts
= 0.26 gallon

Emergency Substitutions

Baking Powder-1 tsp   Use 1/2 tsp cream of tartar and 1/4 tsp baking soda
Buttermilk-1 cup          Place 1 tbsp vinegar or lemon juice in cup and stir in enough milk to equal 1 cup; let stand 5 minutes to thicken.  Or use 1 cup plain yogurt or sour cream, thinned with 1/4 cup milk (there will be some leftover)
Cake FlourPlace 2 tbsp cornstarch in cup and add enough all-purpose flour to fill to overflowing; level of top; stir well before using.
ChivesSubstitute with green onion tops
Chocolate, unsweetened, melted, 1 ounceUse 3 tbsp unsweetened cocoa plus 1 tbsp salad oil, shortening, butter or margarine.
Cornstarch (for thickening), 1 tbspUse 2 tbsp all-purpose flour or 2 tbsp quick-cooking tapioca.
Light Brown Sugar-1    cupUse 1 cup granulated sugar and 1 tbsp molasses or use dark brown sugar.
Pancetta   Substitute sliced smoked bacon. Simmer in water for three minutes, then rinse and drain
Pepper, ground red, 1/8 tspUse 4 drops hot pepper sauce
Pine NutsUse walnuts or almonds.

Prosciutto                   Use ham, preferably Westphalian or a country ham, such as Smithfield                   
ShallotsUse red onions
Tomato sauce, 15 ounceUse 6 ounces can tomato paste plus 1 1/2 cans water
Yeast, active dry 1/4  ounce packageUse 0.6 ounce cake, or use one-third of 2-ounce compressed yeast
Vanilla extractUse brandy or an appropriately flavored liqueur.
Red wine-1 cup1 cup beef or chicken broth in savory recipes; cranberry juice in desserts
White wine-1 cup1 cup chicken broth in savory recipes; apple juice or white grape juice in desserts
Egg 1 whole2 egg whites, or 2 egg yolks, or 1/4 cup refrigerated or frozen egg product, thawed
Half and Half or light cream-1 cup1 tbsp melted butter or margarine plus enough whole milk to make 1 cup
Molasses 1 cup1 cup honey