- See more at: http://blogtimenow.com/blogging/automatically-redirect-blogger-blog-another-blog-website/#sthash.FAKOYWxZ.dpuf Simply Rice and Beans: Coconut Custard Pie

Monday, June 17, 2013

Coconut Custard Pie

One of my favorite things to eat is coconut.  In my family we all love to eat anything that has coconut in it..from cakes to pies and even candy bars.  This recipe is one of my favorites.


4 eggs
1/2 cup sugar
1/8 teaspoon salt
1 pinch ground nutmeg
1 1/2 teaspoons vanilla extract
1 cup whole milk
1 cup evaporated milk
1/2 cup heavy cream
1 cup coconut -- shredded
1 9-inch pie crust -- baked

In a large mixing bowl beat eggs slightly. Add sugar, salt, nutmeg, And vanilla. Mix well. Gently whisk in whole milk, evaporated milk, And cream. Fold in coconut. Pour mixture into baked pie shell.

Bake for 50 to 60 minutes, or until tester inserted in center comes out clean. Refrigerate until ready to serve.

Preheat oven to 350°F.

1 comment:

  1. One of my favorite desserts! I'm gonna have to try this one...