- See more at: http://blogtimenow.com/blogging/automatically-redirect-blogger-blog-another-blog-website/#sthash.FAKOYWxZ.dpuf Simply Rice and Beans: Coquito-Puerto Rican Egg Nog

Friday, July 26, 2013

Coquito-Puerto Rican Egg Nog

Coquito is a traditional Puerto Rican drink served mainly during the Christmas holidays. But, you don't have to wait until Christmas to enjoy it.  Coquito usually includes raw eggs in the recipe.  This recipe is simple but tasty and raw eggs are not included.


Ingredients

2 15-ounce cans cream of coconut -Coco Lopez
2 14-ounce cans sweetened condensed milk
1 14-ounce can of coconut milk
1 12-ounce can of carnation evaporated milk
White rum to taste
1 tbsp of cinnamon
1 tsp teaspoon ground cloves
1 tsp ground nutmeg
1 tsp vanilla extract extract

Mix all ingredients in the blender.  Refrigerate for about two hours.  Enjoy!!


1 comment:

  1. How many ppl does this recipe serve?

    ReplyDelete