Ingredients
2 15-ounce cans cream of coconut -Coco Lopez
2 14-ounce cans sweetened condensed milk
1 14-ounce can of coconut milk
1 12-ounce can of carnation evaporated milk
White rum to taste
1 tbsp of cinnamon
1 tsp teaspoon ground cloves
1 tsp ground nutmeg
1 tsp vanilla extract extract
Mix all ingredients in the blender. Refrigerate for about two hours. Enjoy!!
How many ppl does this recipe serve?
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