These pictures were taken at the farm. These are White Lady Peaches. White Lady Peaches are sweeter and have delicate flavors with honey and vanilla undertones.
The red-skinned fruits are medium to large and very firm. They are delicious, nice and crunchy.
Here we have a picture of the Yellow Peaches. Very similar in color, but so different in taste. Yellow Peaches range in taste from tart to sweet, depending on how ripe they are. Both Yellow and White Peaches are great for eating fresh, in salads, desserts, grilling and even canning
With so many peaches, I decided to make Peach Cobbler. This recipe was made using Yellow Peaches, but you can use either one. It's a delicious dessert and so easy to make. Here is my recipe.
8 Peaches, peeled, pitted and sliced into wedges
1/4 cup white sugar
1/4 cup brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 teaspoon fresh lemon juice
2 teaspoons cornstarch or flour
2 1/4 cups baking mix (recommended: Bisquick)
1/4 cup sugar
1/4 cup (1/2 stick) butter, melted
1/2 cup milk
Cinnamon sugar (1/4 cup sugar combined with 2 teaspoons ground cinnamon; store in an empty spice shaker jar; shake well before each use)
In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, 1/8 nutmeg, 1 tsp lemon juice, and 2 tsp cornstarch or flour. Toss to coat evenly, and pour into a 2 quart baking dish.
Bake for 45 minutes until the top is golden brown and crusty. I just took the cobbler out of the oven, the house smells like Thanksgiving. Enjoy with some vanilla ice cream!