The pork loin is lean and all white meat. Because this meat is all white, if you don't cook it right, it might turn out dry. Cooking it slow and low is key. This rub can also be used on chicken and ribs. Is really tasty.
The roasted pork loin is tender and juice. Cooking it at a low temperature is really important when you want the meat to stay moist and tender.
Ingredients:
4-6 pounds Pork (Loin, Shoulder)
4 pieces of garlic cut in half
1 tbsp of garlic powder
1 tbsp of onion powder
1 tbsp of black pepper
3 tbsp of salt
1 tsp of ground cumin
1 tsp of ground mustard
1 tsp of cayenne pepper
1 tsp of oregano
1 tsp of thyme
Set oven at 300 degrees F
No comments:
Post a Comment