- See more at: http://blogtimenow.com/blogging/automatically-redirect-blogger-blog-another-blog-website/#sthash.FAKOYWxZ.dpuf Simply Rice and Beans: Chili

Thursday, August 8, 2013


There is nothing better than a big bowl of chili during a fall day.  As the leaves start to fall and the cool evenings come in, a bowl of chili is just what you need to bring it all together. But who says you have to wait until then.  Grilling hotdogs...top them off with this delicious chili.  I have made this recipe many times, and it's always a hit.


3 pounds of ground beef
2 14.5 oz can of diced tomatoes
1 8 oz can of tomato sauce
1 8 oz can of tomato paste
1 med onion chopped
1 med green pepper chopped
2 15.5 can of kidney beans
1 tbsp of cumin
2 tsp of chili powder
1 tsp of cayenne pepper
1 tsp of paprika
1 tsp of dried oregano
1 tsp of dried thyme
1 tsp of black pepper
salt to taste

In a pan cook the ground beef until brown then drain any liquid in the pan.  Add the chopped onions and peppers.  Cook for about 5 minutes.  Add all of the other ingredients.  Cook for about 20 minutes on low and then simmer for another 15 minutes.  Enjoy with some shredded cheddar cheese and a scoop of sour cream!!

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