Ingredients:
3 pounds of ground beef
2 14.5 oz can of diced tomatoes
1 8 oz can of tomato sauce
1 8 oz can of tomato paste
1 med onion chopped
1 med green pepper chopped
2 15.5 can of kidney beans
1 tbsp of cumin
2 tsp of chili powder
1 tsp of cayenne pepper
1 tsp of paprika
1 tsp of dried oregano
1 tsp of dried thyme
1 tsp of black pepper
salt to taste
In a pan cook the ground beef until brown then drain any liquid in the pan. Add the chopped onions and peppers. Cook for about 5 minutes. Add all of the other ingredients. Cook for about 20 minutes on low and then simmer for another 15 minutes. Enjoy with some shredded cheddar cheese and a scoop of sour cream!!
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