The whipped cream is nice and smooth and not over whipped. Perfect with your favorite dessert.
2 cups of heavy cream
2 tbsp of sugar
1 tsp of vanilla extract
Chill the clean bowl of a stand mixer and the whisk attachment in the freezer for 10 minutes. Add all of the ingredients to the bowl and whisk on high speed until medium peaks form, about 1 minute. (Alternatively, you can use a hand whisk and a large chilled bowl. Whisk all of the ingredients until medium peaks form, about 2 to 3 minutes.)