- See more at: http://blogtimenow.com/blogging/automatically-redirect-blogger-blog-another-blog-website/#sthash.FAKOYWxZ.dpuf Simply Rice and Beans: Whipped Cream

Thursday, August 1, 2013

Whipped Cream

Homemade whipped cream is the way to go.  Is really easy to do and so much better in taste than the canned stuff.

The whipped cream is nice and smooth and not over whipped.  Perfect with your favorite dessert.


2 cups of heavy cream
2 tbsp of sugar
1 tsp of vanilla extract

Chill the clean bowl of a stand mixer and the whisk attachment in the freezer for 10 minutes. Add all of the ingredients to the bowl and whisk on high speed until medium peaks form, about 1 minute. (Alternatively, you can use a hand whisk and a large chilled bowl. Whisk all of the ingredients until medium peaks form, about 2 to 3 minutes.) 

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