You can make the pancakes small or a little bigger. Enjoy them with some maple syrup.
Ingredients:
2 large eggs
1 1/4 cups of milk
2 tsp vanilla extract
3 tbsp melted butter
1 1/2 cups all purpose flour
3/4 tsp salt
2 tsp baking soda
2 tbsp sugar
Beat eggs, milk and vanilla until light and foamy, about 3 minutes. Stir in the melted butter. In a separate bowl whisk together the flour, salt, baking soda and sugar. Quickly add the dry ingredients to the egg mixture. mix well. Let the batter relax for a couple of minutes.
Butter a griddle or pan and drop about 1/4 cup of batter. Cook on one side until bubbles start to form then turn the pancake over. Makes about 16-3 inch pancakes. You can refrigerate the batter overnight.
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