6 cups sweetened coconut flakes
4 egg whites
1/3 cup of sugar
2 tbsp all purpose flour
1/2 tsp of vanilla extract
1/2 tsp of almond extract
Preheat oven at 325 Degree F
Prepare cookie sheet with parchment paper
In your mixer bowl add the coconut flakes and egg whites. Mix well, add all of the other ingredients. Using a small ice cream scooper drop rounds of the coconut mixture into the prepared cookie sheet.
Bake for 20-30 minutes depending on the size of the macaroons until golden brown.
I hope you enjoy these as much as my hubby and I did.