- See more at: http://blogtimenow.com/blogging/automatically-redirect-blogger-blog-another-blog-website/#sthash.FAKOYWxZ.dpuf Simply Rice and Beans: Cornmeal (Arina de Maiz)

Monday, December 30, 2013

Cornmeal (Arina de Maiz)

After a weekend of eating all kinds of things, I woke up this morning craving some Cornmeal. I can have cornmeal for breakfast, lunch or dinner.  Once the cornmeal cools down I like to add a little bit of cold milk.  That is the way I grew eating it. 

The cornmeal is not too sweet, you can add as much or as little sugar.  I added 5 tbsp, which makes it just right for me.  It makes about 4 servings, so don't feel bad about adding the sugar, you can also substitute for Splenda. 


1 cup water
1 cup evaporated milk
2 cups whole milk
2 sticks of cinnamon
10 cloves
1 tsp ground cinnamon
1/8 tsp ground cloves
4-5 tbsp sugar
1 tsp vanilla
pinch of salt
1/2 cup finely ground cornmeal

In a pot on medium heat add all of the ingredients except the cornmeal.  Once it starts to boil add the cornmeal, stirring constantly for about 5 minutes, then lower the heat and cook for an additional 7-10 minutes, keep stirring.   Once the cornmeal is done take out the cinnamon sticks and the cloves.  Enjoy!

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