The cornmeal is not too sweet, you can add as much or as little sugar. I added 5 tbsp, which makes it just right for me. It makes about 4 servings, so don't feel bad about adding the sugar, you can also substitute for Splenda.
Ingredients
1 cup water
1 cup evaporated milk
2 cups whole milk
2 sticks of cinnamon
10 cloves
1 tsp ground cinnamon
1/8 tsp ground cloves
4-5 tbsp sugar
1 tsp vanilla
pinch of salt
1/2 cup finely ground cornmeal
In a pot on medium heat add all of the ingredients except the cornmeal. Once it starts to boil add the cornmeal, stirring constantly for about 5 minutes, then lower the heat and cook for an additional 7-10 minutes, keep stirring. Once the cornmeal is done take out the cinnamon sticks and the cloves. Enjoy!
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