I fried the flounder in a deep frier. The crust was extra crunchy, and the flounder was very tasty. What I like about flounder filets is that they don't taste fishy.
4 flounder filets washed and patted dried
1 1/2 pounds of shrimps cleaned and deveined
1 cup of panko
1/2 tsp of garlic powder
1/2 tsp of onion powder
1/2 tsp of cayenne pepper
1 tsp of salt
1/4 tsp of black pepper
1 cup of milk
In a bowl mix the panko, garlic powder, onion powder, cayenne pepper, salt, and pepper. Dip filets in milk then into the mixture of spices. I used a deep fryer, but if you don't have one use a frying pan. Heat oil to 375, very hot but not smoking. Drop filets into the dip fryer. Cook for about 2 minute until they are nice and golden brown.
Do the same for the shrimps, dip them in the milk and then the panko. Fry them for about a minute, until golden brown. I really enjoyed these shrimps..this is the way I like them.