- See more at: http://blogtimenow.com/blogging/automatically-redirect-blogger-blog-another-blog-website/#sthash.FAKOYWxZ.dpuf Simply Rice and Beans: Deep Fried Flounder and Shrimp

Tuesday, September 3, 2013

Deep Fried Flounder and Shrimp

These flounder filets were covered with panko and fried.  Panko is a Japanese style breadcrumb used as a coating for deep fried foods.  Panko makes everything nice and crispy, you can use it on shrimp, chicken and pork chops.

I fried the flounder in a deep frier.  The crust was extra crunchy,  and the flounder was very tasty.  What I like about flounder filets is that they don't taste fishy.


4 flounder filets washed and patted dried
1 1/2 pounds of shrimps cleaned and deveined 
1 cup of panko
1/2 tsp of garlic powder
1/2 tsp of onion powder
1/2 tsp of cayenne pepper
1 tsp of salt
1/4 tsp of black pepper
1 cup of milk

In a bowl mix the panko, garlic powder, onion powder, cayenne pepper, salt, and pepper. Dip filets in milk then into the mixture of spices.  I used a deep fryer, but if you don't have one use a frying pan.  Heat oil to 375, very hot but not smoking. Drop filets into the dip fryer. Cook for about 2 minute until they are nice and golden brown.

Do the same for the shrimps, dip them in the milk and then the panko. Fry them for about a minute, until golden brown.  I really enjoyed these shrimps..this is the way I like them.

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