Sometimes I make the guacamole a little chunkier, but this time I wanted to make it creamy. I think it lasted about 10 minutes on the table..it was that good. Adding the lime not only helps the avocado from turning color, but it also gives it a wonderful flavor.
1/4 cup minced fresh cilantro
2 tbsp finely chopped onion
1 small jalapeno chile, stemmed, seeded and minced
1 garlic clove, minced
salt to taste
2 tbsp of lime juice
Halve the avocados, remove pit, and scoop flesh into medium bowl. Mash the avocados lightly with a fork, add the cilantro, onion, jalapeno, garlic and salt. Combine well. Sprinkle with the lime juice.