- See more at: http://blogtimenow.com/blogging/automatically-redirect-blogger-blog-another-blog-website/#sthash.FAKOYWxZ.dpuf Simply Rice and Beans: Grilled Kabobs

Monday, September 2, 2013

Grilled Kabobs

Labor Day weekend is the final weekend of summer.  Grilling is a must.  I decided to make some grilled sirloin steak kabobs, but you can make them with pork or even chicken.


2 pounds of beef sirloin steak cut into 1 1/2 inch cubes
1/4 soy sauce
2 tbsp light brown sugar
2 tbsp white vinegar
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/2 tsp pepper
juice of one lemon
green and red peppers cut into 2 inch pieces
onion cut into 2 inch pieces
zucchini cut into rounds
squash cut into rounds 
skewers (soak in water for about 1 hour)

Place the beef sirloin steak cubes in a  plastic resealable bag.  In a bowl mix together soy sauce, brown sugar, vinegar, onion and garlic powder, salt and pepper and lemon juice.  Pour into the bag, make sure to cover all of the meat with the marinade.  Let marinade overnight or a minimum of 2 hours before grilling. 

Preheat grill to high heat.  Thread steaks, green peppers and onions.   Then thread the zucchini, squash, onions, and peppers.  Separating the vegetables is better because they will cook quicker.  Cook the beef kabobs on the grill for at least 10 minutes, turning them a couple of times on each side.  Cook the meat to your desire doneness. Baste with your favorite BBQ Sauce.

Cook the vegetables for about 6 minutes total. Turning them a couple of times on each side.

Tip: Soaking the skewers in water will prevent them from burning during grilling.

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