- See more at: http://blogtimenow.com/blogging/automatically-redirect-blogger-blog-another-blog-website/#sthash.FAKOYWxZ.dpuf Simply Rice and Beans: Roasted Baby Potatoes

Thursday, September 12, 2013

Roasted Baby Potatoes

I had made some bake chicken and I really didn't want to make a big side dish.  So I made these small baby potatoes, and it was just perfect.  They are the perfect size and full of flavor.  I added the parmesan cheese and a little butter and they turned out really good.

You can have fun with these..add some rosemary or garlic, even onions.  Cut them in half and add some cheddar cheese and bacon. You won't feel guilty eating these baby potatoes, they are simple but delicious!!

1 1/2 pounds of small baby potatoes
2 tbsp of butter
1/3 cup of grated parmesan cheese
salt and pepper to taste
1 tbsp of olive oil

Set oven to 375 Degree F

Place potatoes on a baking dish and coat the potatoes with one tbsp of olive oil and bake for 25-30 minutes.  Check them to make sure they are cooked all the way thru.  Place potatoes in a bowl and add the butter, Parmesan cheese, salt and pepper. combine well.. Enjoy!!

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