- See more at: http://blogtimenow.com/blogging/automatically-redirect-blogger-blog-another-blog-website/#sthash.FAKOYWxZ.dpuf Simply Rice and Beans: Oatmeal Craisin Cookies with Chocolate and Coconut

Tuesday, November 26, 2013

Oatmeal Craisin Cookies with Chocolate and Coconut

If you love oatmeal, cranberries, chocolate chips and coconut, why not make a cookie with everything in the mix.  I love, love these cookies, specially the coconut. You can see the cranberries and the coconuts in the cookies.

Eat them right out of the oven when the chocolate chips are still melted.  These are really delicious, highly recommend this recipe.


3/4 cup all purpose flour
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp salt
1 stick unsalted butter, room temperature
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 tsp vanilla
1 cup all fashioned oats
1/2 cup shredded coconut 
1/2 cup chocolate chips
1/2 cup dried cranberries-Craisins

Preheat oven to 350 Degrees F
Line baking sheet with parchment paper

In a medium bowl mix the flour, baking soda, cinnamon and salt. Stir to mix, set aside.  In your mixing bowl combine the butter, brown sugar and granulated sugar, beat on med-high until smooth.  Beat in the egg and vanilla until incorporated. Add in the oats coconut, chocolate chips and cranberries, mix well.

Drop scoops of dough, about 1 tablespoon into the prepare baking sheet about 2 inches apart.  Bake for 12 minutes until set and golden, rotating the pans halfway through baking. Let cool on pan for about 2 minutes then transfer to wire rack to cool completely. 

Source: Very Culinary.com


  1. Add some orange zest and this will really punch up all the flavors!!