Get in your kitchen this weekend and make your family these delicious, satisfying, fluffy pancakes, they will thank you for it.
3 large eggs
1/2 cup sugar
6 tbsp butter, melted
1 1/2 cups all-purpose flour
1 cup of milk
1 tbsp baking powder
1/4 tsp salt
butter for cooking
To keep pancakes warm heat oven to 250 degrees F. Mix together the eggs, sugar and butter in a bowl. Add flour alternately with the milk in 3 additions, whisking to blend after each addition. Whisk in baking powder and salt.
Melt enough butter in a heavy medium nonstick skillet over medium heat just to coat bottom. Ladle scant 3/4 cup batter into skillet, rotating skillet to spread batter to about 6-inch diameter round. Cook pancakes until bubbles form and break on surface and bottom is brown, about 2 minutes.
Turn over pancake and cook until bottom is brown and pancake is cooked through, about 2 minutes. Transfer to large baking sheet and place in oven to keep warm. Repeat with remaining batter, adding more butter to skillet as necessary. Serve with maple syrup.
Source: The Bon Appetit Cookbook