- See more at: http://blogtimenow.com/blogging/automatically-redirect-blogger-blog-another-blog-website/#sthash.FAKOYWxZ.dpuf Simply Rice and Beans: Thai Pork Loin

Wednesday, January 8, 2014

Thai Pork Loin

Cold weather is not going to stop me from grilling.  I decided to make a Thai Pork Loin and I did it right on a stove top grill plate.  If you don't have one of these, I suggest you get one.  You can grill all winter without having to step out on your deck to do so.

By marinating the pork loin, it gave it a nice flavor and it's super tender too. Enjoy with a side of Brown Rice or this Uncle Ben's Long Grain and Wild Rice, Original Recipe.  You can find it in the supermarket in the rice isle.  Just follow the instructions on the box.  enjoy!!


2-3 pounds pork loin
1/4 tsp salt
1/4 tsp black pepper
1/4 thinly chopped shallots
2 garlic cloves minced
1 1/2 tsp minced ginger
2 tbsp brown sugar
3 tbsp low sodium soy sauce
2 tbsp fresh lime juice
2 tbsp olive oil
1/2 tsp crushed red pepper

Rinse and pat dry the pork loin.  Place the pork loin in a plastic bag.  In a bowl add all of the other ingredients and mix well then pour into bag. Shake the bag to make sure the pork loin is covered with the marinade.  Marinade the pork loin over night or at least a couple of hours before grilling.  Place on a grill and cook on medium-low heat until well done.

1 comment:

  1. I will try the marinade with chicken, I hope it turns out good.